Welcome to episode 2 of Pha's kitchen. Today's featured receipe are Eggrolls.
The ingredience are:
1 pound pork
2 cups onions
2 cups carrots
1 cup green onions
2 cups vermicelli noodles
2 cups cabbage
25 eggroll wraps
3 eggs
1/4 cup oyster sauce
3 tablespoons soy sauce
1/2 tablespoon suger
1 teaspoon salt
1 tablesoon pepper
3 tablespoons hot sauce

1. Mix all ingredience very well 2. Wrap in eggroll wraps seal with egg wash 3. Deep fry until golden brown & internal temp. of 165 degrees. Enjoy!

Today Pha cooks steak and asparagus. Her recipie is very simple but very good.

1. Begin by preheating the oven to 375.  Also, begin boiling a pot of water for the asparagus.
2. Dust your steaks with salt and freshly ground pepper. Then apply about a table spoon each of soy sauce and hot pepper sauce. Rub it all over. Repeat on the other side of the steaks.
3. In a hot pan, sear both sides of the steaks until a slight browned crust forms.
4. Place the pan into the oven. Bake for 7-10 minutes depending on how well done you like your steak.
5. A few minutes after you've put the meat in the oven put the asparagus in the boiling water. It cooks fairly quickly. You'll know its ready when you can smell it and it is bright green.
6. Take the steak out of the oven and plate up with your asparagus.

Enjoy!

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