Fri, 21 July 2006 The ingredience are: 1 pound pork 2 cups onions 2 cups carrots 1 cup green onions 2 cups vermicelli noodles 2 cups cabbage 25 eggroll wraps 3 eggs 1/4 cup oyster sauce 3 tablespoons soy sauce 1/2 tablespoon suger 1 teaspoon salt 1 tablesoon pepper 3 tablespoons hot sauce 1. Mix all ingredience very well 2. Wrap in eggroll wraps seal with egg wash 3. Deep fry until golden brown & internal temp. of 165 degrees. Enjoy! Comments[0] |
